TY  - BOOK
AU  - Rogers,Katharine M.
TI  - Pork: a global history 
T2  - Edible
SN  - 1780230400
AV  - TX749.5.P67 R64 2012
U1  - 641.364 23
PY  - 2012///
CY  - London
PB  - Reaktion Books
KW  - Pork
KW  - Cooking (Pork)
KW  - History
N1  - Includes bibliographical references and index; The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes
ER  -