Pork : a global history /
Katharine M. Rogers.
- 135 pages : illustrations (chiefly colour) ; 21 cm.
- Edible .
- Edible. .
Includes bibliographical references and index.
The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.