TY  - BOOK
AU  - Rousseau,Signe
TI  - Food and social media: you are what you tweet 
T2  - AltaMira studies in food and gastronomy
SN  - 0759120420
AV  - TX643 .R68 2012
U1  - 641.3 23
PY  - 2012///]
CY  - Lanham, Md.
PB  - AltaMira/Rowman & Littlefield
KW  - Cooking
KW  - Information services
KW  - Online social networks
KW  - Food
KW  - Social aspects
N1  - Includes bibliographical references and index; Acknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author
ER  -