Rousseau, Signe,  1975- <br/><br/>
Food and social media :  you are what you tweet / 
Signe Rousseau. 
 - xvi, 119 pages :  illustrations ;  24 cm. 
 - AltaMira studies in food and gastronomy .
 - AltaMira studies in food and gastronomy. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Acknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author. 
<br/><br/><label>ISBN: </label>0759120420 9780759120426 0759120439 9780759120433 
<br/><br/><label>LCCN: </label>2012005208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Information services<br/>Online social networks.<br/>Food--Social aspects
<br/><br/><label>LC Class. No.: </label>TX643  / .R68 2012 
<br/><br/><label>Dewey Class. No.: </label>641.3