TY  - BOOK
AU  - Small,Robert W.
AU  - Couturier,Michelle
AU  - Godfrey,Michael
TI  - Beverage basics: understanding and appreciating wine, beer, and spirits 
SN  - 0470138831
AV  - TP505 .S63 2011
U1  - 641.21 22
PY  - 2011///]
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Alcoholic beverages
N1  - Includes bibliographical references and index; Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture: growing grapes -- Viniculture: making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah/Shiraz -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages
N2  - Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage
ER  -