Brown, Al,  1965- <br/><br/>
Stoked / 
Al Brown ; photography by Kieran Scott. 
 - 342 pages :  colour illustrations ;  26 cm 
<br/><br/> "Cooking with fire"--Cover.  Includes index.  Includes 4 postcards in pocket. 
<br/><br/>For starters -- From the sea -- Hunting, fishing & foraging -- Pork -- Beef -- Lamb -- Birds -- Faster food -- Salads -- Cake tins -- Go to recipes. 
<br/><br/> After Al Brown's first book Go fish, Al has turned his attention to the delights of outdoor cooking, exploring grills, barbecues, smokers, spits and outdoor ovens. With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood. 
<br/><br/><label>ISBN: </label>1869794885 9781869794880 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.5784