Geissler, Catherine, <br/><br/>
Fundamentals of human nutrition :  for students and practitioners in the health sciences / 
Catherine A. Geissler, Hilary J. Powers. 
 - x, 314 pages :  illustrations (some colour) ;  24 cm 
<br/><br/>Includes bibliographical references (pages 291-294) and index. 
<br/><br/>The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. 
<br/><br/><label>ISBN: </label>0443069727 9780443069727 
<br/><br/><label>LCCN: </label>2009013425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>QP141  / .G37 2009 
<br/><br/><label>Dewey Class. No.: </label>612.3