Choy, Sam, The Choy of cooking : Sam Choy's island cuisine / by Sam Choy ; written by Catherine Kekoa Enomoto ; photography by Douglas Peebles. - xi, 228 pages : colour illustrations ; 26 cm Includes index. General. ISBN: 1566471354 9781566471350 1566471281 9781566471282 LCCN: 96077565 Subjects--Topical Terms: Hawaiian cooking.Low-fat diet--Recipes. LC Class. No.: TX724.5.H3 / C46 1996 Dewey Class. No.: 641.59969