The Oxford companion to wine /
Companion to wine
edited by Jancis Robinson ; assistant editor, Julia Harding.
- Third edition.
- xxiv, 813 pages : illustrations (some colour), maps ; 29 cm
Previous ed.: 1999.
Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.