Glacier, Stéphane, 1970- Sucre : l'art et la matière = [Art of working with sugar / [Art of working with sugar Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown. - 183 pages : illustrations, colour photographs ; 27 cm In French and English. Includes glossary. ISBN: 2953727515 9782953727517 Subjects--Topical Terms: Sugar art.Confectionery.Cooking (Sugar)CandySugar. Dewey Class. No.: 641.86539