TY  - BOOK
AU  - Saberi,Helen
ED  - Oxford Symposium on Food & Cookery
TI  - Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010 
SN  - 1903018854
AV  - TX651 .O94 2010
U1  - 641.3 23
PY  - 2011///
CY  - [Totnes, England]
PB  - Prospect Books
KW  - Cooking
KW  - Congresses
KW  - Meat
KW  - Curing
KW  - Smoked foods
KW  - Fermented foods
N1  - Includes bibliographical references
ER  -