Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi. - 392 pages : illustrations ; 25 cm Includes bibliographical references. ISBN: 1903018854 9781903018859 LCCN: 2011488816 Subjects--Topical Terms: Cooking--CongressesMeat--Curing--CongressesSmoked foods--CongressesFermented foods--Congresses LC Class. No.: TX651 / .O94 2010 Dewey Class. No.: 641.3