TY  - BOOK
AU  - Hosking,Richard
ED  - Oxford Symposium on Food & Cookery
TI  - Food and language: proceedings of the Oxford Symposium of Food and Cookery 2009 
SN  - 190301879X
AV  - TX345 .O94 2010
U1  - 641.30014 22
PY  - 2010///
CY  - Totnes
PB  - Prospect Books
KW  - Food
KW  - Congresses
KW  - Social aspects
KW  - Language and languages
KW  - Cooking
N1  - Includes bibliographical references
ER  -