Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 /
edited by Richard Hosking.
- 390 pages : illustrations, map ; 25 cm
Includes bibliographical references.
190301879X 9781903018798
Food--Congresses
Food--Social aspects--Congresses
Language and languages--Congresses
Cooking--Congresses
TX345 / .O94 2010
641.30014