The dietitian's guide to vegetarian diets : issues and applications /
Vegetarian diets
Reed Mangels, Virginia Messina, Mark Messina.
- Third edition.
- xi, 596 pages : illustrations ; 23 cm
Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.