TY  - BOOK
AU  - Kapoor,Sanjeev
TI  - How to cook Indian: more than 500 classic recipes for the modern kitchen 
SN  - 1584799137
AV  - TX724.5.I4 K2964 2011
U1  - 641.5954 22
PY  - 2011///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Cooking, Indic
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais
ER  -