Parrish, Elizabeth,  1959- <br/><br/>
La buena mesa :  the regional cooking of Spain / 
Elizabeth Parrish. 
 - xvi, 257 pages :  illustrations ;  24 cm. 
 - The Hippocrene cookbook library .
 - Hippocrene cookbook library. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0781812550 9780781812559 
<br/><br/><label>LCCN: </label>2010034507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>LC Class. No.: </label>TX723.5.S7  / P344 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5946