TY  - BOOK
AU  - Applestone,Joshua
AU  - Applestone,Jessica
AU  - Zissu,Alexandra
TI  - The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more 
SN  - 0307716627
AV  - TX373 .A67 2011
U1  - 641.66 22
PY  - 2011///]
CY  - New York
PB  - Clarkson Potter
KW  - Meat cuts
KW  - Cooking (Meat)
N1  - Includes index
N2  - This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home
ER  -