The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /
Well-raised meat
Joshua and Jessica Applestone and Alexandra Zissu.
- First edition.
- 240 pages : illustrations ; 24 cm
Includes index.
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.