TY  - BOOK
AU  - La Marca,Giovanna Bellia
TI  - The cooking of Emilia-Romagna: culinary treasures of northern Italy 
T2  - Hippocrene Cookbook Library
SN  - 0781812569
AV  - TX723.2.N65 L36 2011
U1  - 641.5945 22
PY  - 2011///]
CY  - New York
PB  - Hippocrene Books
KW  - Cooking, Italian
KW  - Northern style
KW  - Cooking
KW  - Italy
KW  - Emilia-Romagna
N1  - Includes bibliographical references and index; Antipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City
ER  -