TY  - BOOK
AU  - Roden,Claudia
TI  - The food of Spain
SN  - 0061969621
AV  - TX723.5.S7 R63 2011
U1  - 641.5946 22
PY  - 2011///]
CY  - New York
PB  - Ecco
KW  - Cooking, Spanish
N1  - Includes bibliographical references and index; Historical influences -- The regions -- The recipes
N2  - Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines
ER  -