Roden, Claudia, <br/><br/>
The food of Spain / 
Claudia Roden ; photographs by Jason Lowe. 
 - First edition. 
 - 609 pages :  colour illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Historical influences -- The regions -- The recipes. 
<br/><br/> Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. 
<br/><br/><label>ISBN: </label>0061969621 9780061969621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish.
<br/><br/><label>LC Class. No.: </label>TX723.5.S7  / R63 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5946