Is organic food better / 
Ronald D. Lankford, Jr., book editor. 
 - 114 pages ;  23 cm. 
 - At issue .
 - At issue (San Diego, Calif.). .
<br/><br/>Includes bibliographical references (pages 101-104) and index. 
<br/><br/>Organic food: an overview / Katherine J. Chen -- National standards for organic food /United States Department of Agriculture -- Consumers should not support organic foods / Rob Johnston -- Non-organic foods are coated with pesticides / Vegetarians in Paradise -- Organic fertilizers pose more health risks than pesticides / Stanley Feldman -- The mass-marketing of organic food presents an ethical dilemma / Katherine Mangu-Ward -- Large companies compromise the organic food movement / Family Farm Defenders -- Large companies play an important role in the organic food movement / Samuel Fromartz -- Organic food is worth the extra expense / Alex Johnson -- Organic food is not worth the extra expense / Andrew Ellison -- Government subsidies could lower the cost of organic food / Christy Harrison -- The organic food market faces many challenges / Kimberley Kindy -- Organic farming offers learning opportunities for volunteer workers / Tracie Cone -- Organic farm workers are as mistreated as non-organic farm workers / Jason Mark. 
<br/><br/><label>ISBN: </label>0737751576 9780737751574 0737751584 9780737751581 
<br/><br/><label>LCCN: </label>2011000871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods.<br/>Natural foods industry.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .I814 2011 
<br/><br/><label>Dewey Class. No.: </label>641.302