TY  - BOOK
AU  - Varriano,John L.
TI  - Tastes and temptations: food and art in Renaissance Italy 
T2  - California studies in food and culture
SN  - 0520259041
AV  - TX641 .V375 2009
U1  - 641.013 22
PY  - 2009///]
CY  - Berkeley
PB  - University of California Press
KW  - Gastronomy
KW  - History
KW  - Food habits
KW  - Italy
KW  - Cooking, Italian
KW  - Art, Renaissance
KW  - Food in art
N1  - Series numbering from jacket; "An Ahmanson Murphy fine arts imprint"--Prelim. p; Includes bibliographical references and index; Parallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art
ER  -