Bon appétit :  restaurant design / 
[compiled by Marlous Willems ; introduction by Shonquis Moreno]. 
 - 359 pages :  illustrations (chiefly colour) ;  27 cm 
<br/><br/> "Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET. 
<br/><br/><label>ISBN: </label>3764377704 9783764377700 9077174184 9789077174180 
<br/><br/><label>LCCN: </label>2006049892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction
<br/><br/><label>LC Class. No.: </label>TX945  / .B625 2006 
<br/><br/><label>Dewey Class. No.: </label>647.95