TY  - BOOK
AU  - Ninemeier,Jack D.
AU  - Hayes,David K.
AU  - Miller,Allisha
TI  - The professional kitchen manager
SN  - 0131391747
AV  - TX911.3.M27 N56 2012
U1  - 647.95068 22
PY  - 2012///]
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service management
KW  - Kitchens
N1  - Includes bibliographical references and index; Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue
ER  -