The Slow Food dictionary to Italian regional cooking / Italian regional cooking edited by Paola Gho ; adapted by John Irving. - 575 pages : illustrations (chiefly colour), map ; 22 cm ISBN: 8884992400 9788884992406 Subjects--Topical Terms: Cooking, Italian--Dictionaries LC Class. No.: TX723 / .S536 2010 Dewey Class. No.: 641.5945