Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat /
Grant Achatz and Nick Kokonas.
- x, 390 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 24 cm
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.