TY  - BOOK
AU  - Mariani,John F.
TI  - How Italian food conquered the world
SN  - 0230104398
AV  - TX723 .M328185 2011
U1  - 641.5945 22
PY  - 2011///]
CY  - New York
PB  - Palgrave Macmillan
KW  - Cooking, Italian
KW  - Cooking
KW  - Italy
KW  - History
N1  - Includes bibliographical references and index; A plate of soup surrounded by too many spoons -- The great escape -- Feeding the americani -- The new way of the Old World -- The good, the bad, and the delicious -- Il boom and la dolce vita -- This Italian thing -- Stirrings -- Simmerings -- From Dago red to super Tuscan -- Breaking away -- Coming to a boil -- A new respect -- No more excuses -- Flash in the pan -- Trattoria mania -- Salute! -- Alta cucina -- Mondo italiano -- Coda
N2  - "From what we cook at home to the restaurants where we dine, Italian food is the world's most popular cuisine. Not so long ago, however, Italian food was regarded as poor man's gruel--little more than pizza, macaroni and sauce, and red wines in a box. Here, John Mariani shows how Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture and how it became a global obsession. He begins with Greek, Roman, and Middle Eastern culinary traditions that existed before the boot-shaped peninsula was even called "Italy," Mariani then takes readers on a journey through Europe and across the ocean to America--alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs"--Page 2 of cover
UR  - http://catdir.loc.gov/catdir/enhancements/fy1111/2010028193-b.html
ER  -