Leonard, Edward G., <br/><br/>
Garde manger :  cold kitchen fundamentals / 
contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers. 
 - xviii, 889 pages :  illustrations (chiefly colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131182196 9780131182196 
<br/><br/><label>LCCN: </label>2010005190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX830  / .L45 2012 
<br/><br/><label>Dewey Class. No.: </label>641.79