TY  - BOOK
AU  - Wybauw,Jean-Pierre
TI  - Fine chocolates great experience 3: extending shelf life 
SN  - 9020990209
AV  - TX791 .W93 2010
U1  - 641.853 22
PY  - 2010///]
CY  - Tielt [Belgium]
PB  - Lannoo
KW  - Chocolate candy
KW  - Preservation
KW  - Cooking (Chocolate)
KW  - Food
KW  - Analysis
KW  - Shelf-life dating
N2  - An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making.  The focus is on the extending the shelf life of pralines. Includes recipes
ER  -