TY  - BOOK
ED  - Woman's Institute of Domestic Arts and Sciences.
TI  - Woman's Institute library of cookery
SN  - 9781153733991
U1  - 641.5973 22
PY  - 2010///
CY  - Memphis, Tenn..
PB  - General Books
KW  - Cooking, American
KW  - Food habits
KW  - United States
KW  - History
N1  - Includes indexes; v. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals; Also available online; Reprint. Originally published; Scranton, Pa. : The Institute, 1925-1926
ER  -