TY  - BOOK
AU  - Kamozawa,Aki
AU  - Talbot,H.Alexander
TI  - Ideas in food: great recipes and why they work 
SN  - 0307717402
AV  - TX652 .K325 2010
U1  - 641.5 22
PY  - 2010///]
CY  - New York
PB  - Clarkson Potter
KW  - Cooking
KW  - Chemistry
N1  - Includes bibliographical references and index; Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide
ER  -