TY  - BOOK
AU  - Santich,Barbara
TI  - Looking for flavour
SN  - 1862548595
U1  - 641.30994 22
PY  - 2009///
CY  - Kent Town, South Australia
PB  - Wakefield Press
KW  - Food habits
KW  - Australia
KW  - History
KW  - Food
KW  - Cooking, Australian
N1  - First edition: 1996; Includes bibliographical references (pages 281-284) and index; Foreword; Gay Bilson--; Introduction to the second edition--; Looking for flavours--; Taste and culture--; Tastes of Australia past--; The fascination of markets--; Markets in Sicily: a medieval presence--; Mediterranean inspiration--; The art of cuisine--; Recipes and rights--; Russian markets: a feast for the few--; Putting cuisine into culture--; Toward an Australian cuisine--; Opportunity lost--; Scones, sponges, anzacs and lamingtons--; The rise and demise of the kangaroo steamer--; Regionalism in Australia--; An Australian banquet, 1984--; Metamorphoses of the banquet--; Bastille Day at Claret and its "repas communal"--; A surrealist banquet, 1993--; Food and performance, food in performance--; On gastronomy--; Writing about food--; The meaning of food--; Flavour first--; Vegs and meat--; Professor Lucullus in the twenty-second century--; Sin and a well-considered indulgence
N2  - In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate
ER  -