TY  - BOOK
ED  - National Restaurant Association (U.S.)
TI  - Foundations of restaurant management & culinary arts
SN  - 013801938X
U1  - 647.95068 22
PY  - 2011///]
CY  - Boston, Mass., Singapore
PB  - Prentice Hall
KW  - Restaurant management
KW  - Food service management
N1  - "Curriculum of the ProStart program offered by the National Restaurant Association"--Cover; Includes index; Teaching resource 1. Activity guide -- teaching resource 2. Test book with EXAMVIEW assessment suite CD-ROM -- teaching resource 3. Recipe cards -- teaching resource 4. Teacher's resource CD
ER  -