Foundations of restaurant management & culinary arts.  Level one / 
 Foundations of restaurant management and culinary arts 
National Restaurant Association. 
 - xiii, 874 pages :  colour illustrations ;  29 cm 
<br/><br/> "Curriculum of the ProStart program offered by the National Restaurant Association"--Cover.  Includes index. 
<br/><br/>Teaching resource 1. Activity guide -- teaching resource 2. Test book with EXAMVIEW assessment suite CD-ROM -- teaching resource 3. Recipe cards -- teaching resource 4. Teacher's resource CD. 
<br/><br/><label>ISBN: </label>013801938X 9780138019389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068