TY  - BOOK
ED  - National Restaurant Association (U.S.)
TI  - Foundations of restaurant management & culinary arts
SN  - 0131380222
U1  - 647.95068 22
PY  - 2011///]
CY  - Boston
PB  - Prentice Hall
KW  - Restaurant management
KW  - Food service management
N1  - Includes index; 1; Breakfast Food and Sandwiches --; 2; Nutrition --; 3; Cost Control --; 4; Salads and Garnishes --; 5; Purchasing and Inventory --; 6; Meat, Poultry, and Seafood --; 7; Marketing --; 8; Desserts and Baked Goods --; 9; Sustainability in the Restaurant and Foodservice Industry --; 10; Global Cuisine 1 - The Americas --; 11; Global Cuisine 2 - Europe, the Mediterranean, the Middle East, and Asia
ER  -