Recipes from an Italian summer /
[translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.].
- 431 pages : colour illustrations ; 28 cm
Includes index. "Originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon. "Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Dust jacket.
Picnics -- Salads -- Barbecues -- Light lunches and suppers -- Summer entertaining -- Desserts -- Ice creams and drinks.