TY  - BOOK
AU  - Mathiot,Ginette
TI  - I know how to cook
SN  - 9780714848044 (hbk.)
AV  - TX719 
U1  - 641.5944 22
PY  - 2009///
CY  - London
PB  - Phaidon
KW  - Cooking, French
N1  - Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
ER  -