Mathiot, Ginette, 1907-
I know how to cook /
Ginette Mathiot.
- 975 p. : ill. ; 28 cm.
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
Translated from the French.
9780714848044 (hbk.) 0714848042 (hbk.) 9780714857367 071485736X
GBA969233 bnb
015326537 Uk
Cooking, French
TX719
641.5944