TY  - BOOK
AU  - Hamilton,Richard
AU  - Todoli,Vicent
TI  - Food for thought, thought for food
SN  - 8496954684
AV  - TX723.5.S7 F66 2009
U1  - 641.5946 22
PY  - 2009///]
CY  - Barcelona, New York
PB  - Actar
KW  - Adrià, Ferran
KW  - elBulli (Restaurant)
KW  - History
KW  - Pictorial works
KW  - Restaurants
KW  - Spain
KW  - Cooking, Spanish
N1  - Issued in slipcase; Includes fold-out pages and 2 elBulli sample menus; Cover illustration of chef Adrià by Matt Groening; Includes index of all elBulli dishes, 1987-2007
N2  - Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover
ER  -