TY  - BOOK
AU  - Luongo,Pino
AU  - Strausman,Mark
TI  - Two meatballs in the Italian kitchen
SN  - 1579653456
AV  - TX723 .L833 2007
U1  - 641.5945 22
PY  - 2007///]
CY  - New York
PB  - Artisan
KW  - Cooking, Italian
N1  - Includes index; Introduction --; 1; Stand-Alone Soups --; 2; The Great Meatball Debate --; 3; Dried Pasta and the Unification of the Two Meatballs --; 4; Fresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces --; 5; Risotto and Farrotto --; 6; Two Meatballs Go Fishing --; 7; Meat and Poultry: Rustic Oven Cooking --; 8; Cucina al Fresco: Grilling Italian-Style --; 9; The Twenty-First Region of Italy: Italian-American Cooking --; 10; Sunday Means Dinner --; 11; The Two Meatballs Go Veggie --; 12; Dessert at Last
N2  - Introduces more than 150 recipes that represent the best in Italian and Italian-American home cooking, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes
ER  -