TY  - BOOK
TI  - The silver spoon
SN  - 0714845310
AV  - TX723 .C8513 2005b
U1  - 641.5945 22
PY  - 2005///
CY  - New York
PB  - Phaidon
KW  - Cooking, Italian
N1  - Includes index; First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997; Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs
N2  - The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food
ER  -