Huse, Andrew T., <br/><br/>
The Columbia Restaurant :  celebrating a century of history, culture, and cuisine / 
by Andrew T. Huse ; with recipes and memories from Richard Gonzmart and the Columbia Restaurant family. 
 - 314 pages :  illustrations (some colour), colour map ;  24 cm. 
 - The Florida history and culture series .
 - Florida history and culture series. .
<br/><br/> Includes indexes. 
<br/><br/>Introduction -- Family tree -- The first generation, 1905-1929 -- The second generation, 1930-1955 -- Recipes -- The third generation, 1956-1979 -- The fourth generation, 1980-2005 -- Epilogue -- Subject index -- Recipe index. 
<br/><br/><label>ISBN: </label>0813033659 9780813033655 
<br/><br/><label>LCCN: </label>2008055190 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Columbia Restaurant (Fla.)--History.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish.<br/>Cooking, Cuban<br/>Cooking--Florida
<br/><br/><label>LC Class. No.: </label>TX945.5.C66  / H87 2009 
<br/><br/><label>Dewey Class. No.: </label>641.59759