TY  - BOOK
AU  - Keller,Thomas
AU  - Cruz,Dave
TI  - Ad Hoc at home
SN  - 1579653774
AV  - TX715 .K29164 2009
U1  - 641.5973 22
PY  - 2009///]
CY  - New York
PB  - Artisan
KW  - Ad Hoc (Restaurant)
KW  - Cooking, American
N1  - Includes index; Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics
N2  - Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all
ER  -