TY  - BOOK
AU  - Sherman,Sandra
TI  - Invention of the modern cookbook
SN  - 1598844865
AV  - TX652 .S525 2010
U1  - 641.5973 22
PY  - 2010///]
CY  - Santa Barbara, Calif.
PB  - Greenwood Press
KW  - Cooking
KW  - Cooking, British
KW  - History
KW  - Food habits
KW  - Great Britain
KW  - Cooking, American
KW  - United States
N1  - Includes bibliographical references and index; Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view
ER  -