Sherman, Sandra,
Invention of the modern cookbook /
Sandra Sherman.
- xxxv, 261 pages : illustrations ; 25 cm
Includes bibliographical references and index.
Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
1598844865 9781598844863
2010005736
Cooking.
Cooking, British--History
Food habits--History--Great Britain
Cooking, American--History
Food habits--History--United States
TX652 / .S525 2010
641.5973