TY  - BOOK
AU  - Riolo,Amy
TI  - Nile style: Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations 
T2  - Hippocrene cookbook library
SN  - 0781812216
AV  - TX725.E35 R564 2009
U1  - 641.5962 22
PY  - 2009///
CY  - New York
PB  - Hippocrene Books, Inc.
KW  - Cooking, Egyptian
KW  - Cooking
KW  - Egypt
KW  - Social life and customs
N1  - Includes bibliographical references (pages 209-210) and index; Introduction --; The Nafes Theory: The Breath of a Good Cook --; Part 1; Ancient Festivals --; Ancient Egyptian Nile Festival --; The "Smell of the Fresh Breeze" Celebration --; A Night in Nubia --; Bedouin Tent Party --; Part 2; Significant Ceremonies --; Passover --; Hanukkah --; Jewish New Year --; Christmas --; Lenten Vegetarian Dinner --; Easter --; Ramadan Pre-Dawn Breakfast --; Ramadan After-Sunset Dinner --; Eid al Fitr Celebration --; Eid al Adhu --; Ashoora --; The Prophet Mohammed's Birthday --; Part 3; Modern Celebrations --; Supper by the Sea --; Welcome Home Dinner --; Mother's Day --; Birth Celebration --; Valentine's Day Dinner --; New Year's Eve --; Nile-Style Street Food --; Glossary of Ingredients Commonly Used in --; Egyptian Cuisine --; Where to Buy Guide --; Where to Dine in Egypt
ER  -