Riolo, Amy, <br/><br/>
Nile style :  Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations / 
Amy Riolo. 
 - xv, 220 pages, 16 pages of plates :  illustrations ;  24 cm. 
 - Hippocrene cookbook library .
 - Hippocrene cookbook library. .
<br/><br/>Includes bibliographical references (pages 209-210) and index. 
<br/><br/> Introduction --  The Nafes Theory: The Breath of a Good Cook --  Ancient Festivals --  Ancient Egyptian Nile Festival --  The "Smell of the Fresh Breeze" Celebration --  A Night in Nubia --  Bedouin Tent Party --  Significant Ceremonies --  Passover --  Hanukkah --  Jewish New Year --  Christmas --  Lenten Vegetarian Dinner --  Easter --  Ramadan Pre-Dawn Breakfast --  Ramadan After-Sunset Dinner --  Eid al Fitr Celebration --  Eid al Adhu --  Ashoora --  The Prophet Mohammed's Birthday --  Modern Celebrations --  Supper by the Sea --  Welcome Home Dinner --  Mother's Day --  Birth Celebration --  Valentine's Day Dinner --  New Year's Eve --  Nile-Style Street Food --  Glossary of Ingredients Commonly Used in --  Egyptian Cuisine --  Where to Buy Guide --  Where to Dine in Egypt.  Part 1.  Part 2.  Part 3. 
<br/><br/><label>ISBN: </label>0781812216 9780781812214 
<br/><br/><label>LCCN: </label>2008043166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Egyptian.<br/>Cooking--Egypt
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Egypt--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX725.E35  / R564 2009 
<br/><br/><label>Dewey Class. No.: </label>641.5962