TY  - BOOK
AU  - Shulman,Martha Rose
TI  - Mediterranean harvest: vegetarian recipes from the world's healthiest cuisine 
SN  - 1594862346
AV  - TX837 .S322 2007
U1  - 641.5636 22
PY  - 2007///]
CY  - New York
PB  - Rodale
KW  - Cooking, Mediterranean
KW  - Vegetarian cooking
N1  - Includes bibliographical references (pages 370-371) and index; Preface --; Introduction --; Cooking Mediterranean Food --; A Few Aperitifs to Whet Your Appetite --; Breads, Pizza, and Panini --; Sauces, Dressings, and Condiments --; Little Foods: Starters, Snacks, Meze, and More --; Soups --; Eggs and Cheese --; Pasta --; Savory Pies and Gratins --; Vegetables and Beans --; Rice, Couscous, and Other Grains --; Sweets and Desserts --; Acknowledgments --; Online Sources for Mediterranean Ingredients --; Select Bibliography --; Recipes by Region
N2  - Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine
UR  - http://www.loc.gov/catdir/enhancements/fy0740/2007031561-b.html
ER  -